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Lompoc Chamber of Commerce hosts Airman Appreciation Barbeque

VANDENBERG AIR FORCE BASE, Calif. -- With hungry stomachs and hungry eyes, Airman and members of Team V line up to get a free plate during the Airmen Appreciation Barbecue here Friday, July 16, 2010.(U.S. Air Force photo/Senior Airman Andrew Lee)

VANDENBERG AIR FORCE BASE, Calif. -- With hungry stomachs and hungry eyes, Airman and members of Team V line up to get a free plate during the Airmen Appreciation Barbecue here Friday, July 16, 2010.(U.S. Air Force photo/Senior Airman Andrew Lee)

VANDENBERG AIR FORCE BASE, Calif. -- Using extreme finesse, Master Sgt. Christiana Tilton, sprinkles powdered sugar on top of a freshly made funnel cake during the Airmen Appreciation Barbecue here Friday, July 16, 2010.(U.S. Air Force photo/Senior Airman Andrew Lee)

VANDENBERG AIR FORCE BASE, Calif. -- Using extreme finesse, Master Sgt. Christiana Tilton, sprinkles powdered sugar on top of a freshly made funnel cake during the Airmen Appreciation Barbecue here Friday, July 16, 2010.(U.S. Air Force photo/Senior Airman Andrew Lee)

VANDENBERG AIR FORCE BASE, Calif. -- Doing one of the most important jobs in preparation for a barbecue, Master Sgt. Todd Galford, from the 1st Air and Space Test Squadron, prepares the tri-tip meat by flipping it for the Airmen Appreciation Barbecue here Friday, July 16, 2010. (U.S. Air Force photo/Senior Airman Andrew Lee)

VANDENBERG AIR FORCE BASE, Calif. -- Doing one of the most important jobs in preparation for a barbecue, Master Sgt. Todd Galford, from the 1st Air and Space Test Squadron, prepares the tri-tip meat by flipping it for the Airmen Appreciation Barbecue here Friday, July 16, 2010. (U.S. Air Force photo/Senior Airman Andrew Lee)