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Vandenberg at a Glance: Breakers Dining Facility

VANDENBERG AIR FORCE BASE, Calif. -- Ezequiel Madngal, a cook at Breakers Dining Facility, prepares a meal March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Ezequiel Madngal, a cook at Breakers Dining Facility, prepares a meal March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Chris Snooks, a food service worker at Breakers Dining Facility, serves Capt. Edward Talley, 392nd Training Squadron, a hot meal March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Chris Snooks, a food service worker at Breakers Dining Facility, serves Capt. Edward Talley, 392nd Training Squadron, a hot meal March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- MaryAnn Canas, a food service worker at Breakers Dining Facility, cleans pots and pans March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- MaryAnn Canas, a food service worker at Breakers Dining Facility, cleans pots and pans March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Diana Grice, a lead cook at Breakers Dining Facility, places cheese on a pizza March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Diana Grice, a lead cook at Breakers Dining Facility, places cheese on a pizza March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Betty Conley, a lead cook at Breakers Dining Facility, moves baked chicken using a utensil March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Betty Conley, a lead cook at Breakers Dining Facility, moves baked chicken using a utensil March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Betty Conley, a lead cook at Breakers Dining Facility, writes the date for when catfish was made March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Betty Conley, a lead cook at Breakers Dining Facility, writes the date for when catfish was made March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Diana Grice, a lead cook at Breakers Dining Facility, slices oranges to use in a recipe March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)

VANDENBERG AIR FORCE BASE, Calif. -- Diana Grice, a lead cook at Breakers Dining Facility, slices oranges to use in a recipe March 18. The facility is responsible for providing the nutrition Airmen need to perform their duties by being both healthy and affordable. (U.S. Air Force photo/Senior Airman Christian Thomas)