Passport to Turkey
VANDENBERG AIR FORCE BASE, Calif. -- During three days of extensive preparation, Sakine Luzero puts the finishing touches on a traditional Turkish food item, the Adana Kabob, the main dish for the Passport to Turkey held here Friday, Nov. 6, 2009.The festivities were all a part of the event held at the Pacific Coast Club which included traditional Turkish food, tribal belly dancing and music. (U.S. Air Force photo/Airman 1st Class Angelina Drake)
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