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PCC goes Turkish

VANDENBERG AIR FORCE BASE, Calif. -- During three days of extensive preparation, Sakine Luzero puts the finishing touches on a traditional Turkish food item, the Adana Kabob, the main dish for the Passport to Turkey held here Friday, Nov. 6, 2009.The festivities were all a part of the event held at the Pacific Coast Club which included traditional Turkish food, tribal belly dancing and music. (U.S. Air Force photo/Airman 1st Class Angelina Drake)

VANDENBERG AIR FORCE BASE, Calif. -- During three days of extensive preparation, Sakine Luzero puts the finishing touches on a traditional Turkish food item, the Adana Kabob, the main dish for the Passport to Turkey held here Friday, Nov. 6, 2009.The festivities were all a part of the event held at the Pacific Coast Club which included traditional Turkish food, tribal belly dancing and music. (U.S. Air Force photo/Airman 1st Class Angelina Drake)

VANDENBERG AIR FORCE BASE, Calif. -- A secluded ballroom decorated with the trappings of Turkish decent held approximately 75 people as the Pacific Coast club held the first Passport to Turkey event here, Friday, Nov. 6, 2009. The festivities were all a part of the event which included traditional Turkish food, tribal belly dancing and music. (U.S. Air Force photo/Airman 1st Class Angelina Drake)

VANDENBERG AIR FORCE BASE, Calif. -- A secluded ballroom decorated with the trappings of Turkish decent held approximately 75 people as the Pacific Coast club held the first Passport to Turkey event here, Friday, Nov. 6, 2009. The festivities were all a part of the event which included traditional Turkish food, tribal belly dancing and music. (U.S. Air Force photo/Airman 1st Class Angelina Drake)

VANDENBERG AIR FORCE BASE, Calif. -- Making each dish, fresh and on the spot, Sakine Luzero and her team arrange traditional Turkish food for the Pacific Coast Club's first Passport to Turkey held here, Friday, Nov. 6, 2009. The menu included hummus, baba ghanoush, chicken and beef kabab, baklava and much more all made by hand during three extensive days of preparation.(U.S. Air Force photo/ Airman 1st Class Angelina Drake)

VANDENBERG AIR FORCE BASE, Calif. -- Making each dish, fresh and on the spot, Sakine Luzero and her team arrange traditional Turkish food for the Pacific Coast Club's first Passport to Turkey held here, Friday, Nov. 6, 2009. The menu included hummus, baba ghanoush, chicken and beef kabab, baklava and much more all made by hand during three extensive days of preparation.(U.S. Air Force photo/ Airman 1st Class Angelina Drake)

VANDENBERG AIR FORCE BASE, Calif. -- Passport to Turkey, the first event of its kind at Vandenberg, was a dinner held by the Pacific Coast Club which featured tribal fusion belly dancers Teresa Phillips and Bonnie Wolf-Moss, here, Friday, Nov. 6, 2009. The dancers displayed their dance style, a combination of Indian, African and other types of dance, as well as their handmade garments worn in traditional tribes. (U.S. Air Force photo/Airman 1st Class Angelina Drake)

VANDENBERG AIR FORCE BASE, Calif. -- Passport to Turkey, the first event of its kind at Vandenberg, was a dinner held by the Pacific Coast Club which featured tribal fusion belly dancers Teresa Phillips and Bonnie Wolf-Moss, here, Friday, Nov. 6, 2009. The dancers displayed their dance style, a combination of Indian, African and other types of dance, as well as their handmade garments worn in traditional tribes. (U.S. Air Force photo/Airman 1st Class Angelina Drake)